Here is another entry in the monthy post idea of Celia.
Check out her blog to view others who are sharing their kitchens.
In my kitchen is…
a beetroot tarte tatin. I used slices of roasted beetroot and caramelised onions, topped with soft sheep’s milk feta at the end. I baked it using Celia’s idea of transferring to a pie dish to go in the oven. It worked a treat, the presentation was much better.In my kitchen is …
poached egg on fresh asparagus. The egg and the asparagus are both from my friend’s own backyard.
homemade sausages. My husband recently attended a course. This is his first attempt (more later).
some chocolates bought on a recent trip to Melbourne. My all time favourite is the walnut praline from Koko Black.
I also treated myself to a selection from Cacao (just to try!)