In my kitchen are some . . .
Orange apples brought home from a recent trip.
an apple pie made with the Orange apples. The apples melted away, just the way I like them.
In my kitchen is . . .
a jar of breakfast prunes and a bottle of plum finishing vinegar. I am looking forward to having the prunes with some bircher museli and of course I love anything made from blood plums.
In my kitchen is . . .
a bowl of limes from our garden. It is not the ideal environment here but these lime trees have managed to survive in pots. We have a Tahitian lime (smooth green), a Kaffir lime (krinkly green), finger limes (long ones) and a hybrid Australian bush lime (yellow).
In my kitchen is . . .
a Busted Bunny from Koko Black. He didn’t survive the security scanner at Melbourne airport!
I hope you have all had a HAPPY EASTER DAY!
If you would like to see some more “In My Kitchen” posts, go to Celia’s blog and you will find the links. Have fun.
