In my kitchen are some . . .
Orange apples brought home from a recent trip.
an apple pie made with the Orange apples. The apples melted away, just the way I like them.
a jar of breakfast prunes and a bottle of plum finishing vinegar. I am looking forward to having the prunes with some bircher museli and of course I love anything made from blood plums.
a bowl of limes from our garden. It is not the ideal environment here but these lime trees have managed to survive in pots. We have a Tahitian lime (smooth green), a Kaffir lime (krinkly green), finger limes (long ones) and a hybrid Australian bush lime (yellow).
a Busted Bunny from Koko Black. He didn’t survive the security scanner at Melbourne airport!
If you would like to see some more “In My Kitchen” posts, go to Celia’s blog and you will find the links. Have fun.