In my kitchen is . . .
some tamarillo paste, made by my friend with an excess of tamarillos, very nice.
I made tamarillo sorbet.
The flavour is quite strong. It is better served with some vanilla ice cream to soften the tartness of the tamarillos.
On a recent trip to Broome WA, I found some interesting items at the Courthouse markets.
I was attracted by the boab label as I love boab trees. The coffee itself is beautiful, the blend is Mintaka. I love smelling the beans whenever I open the pantry.
I found some other goodies, made by the folks from Wallis Mangoes, at the same markets.
The rosella vinegar has an interesting flavour.
I love the pickled papaya. It works well with an Asian salad adding a bit of crunch to the leaves and herbs.
The Mango Sauce is made from locally grown mangoes, yum!
In my kitchen are . . .
Gubinge, also known as Kakadu plum is harvested in the Broome region and made into a powder high in Vitamin C. The aboriginal producers have an interesting website.
Maqui is a superfood from Patagonia. Also in a powder form, it has a fabulous colour. I love having it with yoghurt or giving porridge a wow factor. It will be fun experimenting with the colour. It is available from Loving Earth who have an amazing range of products.
In my kitchen is . . .
a homemade Chicken Kiev perfectly cooked by the BW.
In my kitchen is . . .
this wonderful bunch of native flowers.
No, not from my garden but from a lovely grevillia garden that gets plenty of sun!
Read lots more “In My Kitchen” posts from other bloggers at Celia’s.
Hi Christine. Looks like you had a great time in Broome. It is a great town, isn’t it?
We really enjoyed Broome, no tours just soaked up the atmosphere and the warmth.
Those flowers are breathtakingly beautiful!
The chicken Kiev is making me wish I had some…
And the bottled sauces and syrups look totally delicious.
Thanks for sharing!
Thanks for your comments Heidi. Food certainly is fun!
Christine, those flowers are magnificent! The chicken kiev looks divine, and I can see why you were attracted to the coffee label – the boab tree is very distinctive! Thanks for sharing your treasures with us! 🙂
Celia, I wish I could grow flowers like that.
The flowers are such beautiful rich colours. Love interesting jars of good food and you have quite a collection there! Tamarillos, yum!
Lizzy, I’m not fond of tamarillos straight but I absolutely adore them pureed with a little sugar.
Magnificent flowers. and magnificent looking chicken kiev too!