What can be better for dessert on a cold Winter’s night than a steamed pudding? The thought of messing about boiling a pudding for 2 hours, puts the idea away for another night.
But these little puddings are so easy! They take just a minute in the microwave.
All you need are some tea cups or small souffle dishes or microwaveable cups. They take such a short time to cook that you won’t need a cup for each person.
Substitute syrup with jam or ginger syrup or your favourite topping.
Golden Syrup Puddings (microwave)
1 cup SR flour
½ cup milk
Golden Syrup/ jam
2 tablespoons sugar
½ teaspoon vanilla
1 tablespoon melted butter
Put ingredients, except Golden Syrup, in bowl and beat until smooth. Place spoonful of syrup in each individual mould or cup. Spoon pudding mixture on top, half way up mould. Cook on HIGH for approx. 1 min. for 1 pudding.
To serve: unmould and serve with cream. Makes 5-6 individual puddings.