In My Kitchen – April 2016

Lately we have had various ‘firsts’ in our new garden, now two years old. Starting from scratch, our fruit trees have a long way to go before we have excess amounts of fruit.

We managed to get a good first crop of figs. We are growing Brown Genoa and Brown Turkey.20160308_214259.jpgWe enjoyed them straight from the tree, caramelized with custard (as above) and our favourite, with goats cheese.

Our friends shared their white Adriatic figs with us.

20160403_204031-1.jpgQuite a different flavour but total perfection. Mmm, must plant one of these.

We had our first dragonfruit from our garden.

20160324_174033-1.jpgYes, it has grown 3 hours south of Sydney! We weren’t sure when to pick it, probably left it a fraction too long, but it was incredibly sweet.

20160324_174626-1.jpgWe are now picking our first tamarillos.

20160408_181907.jpgAfter¬† pureeing some to make a sauce, I’m sure there will be enough left for some type of preserve. Any suggestions?

In my kitchen was …

a Blissburger!!

20160324_124528-2.jpgAfter being here two years, I decided it was time to try the Blissburger from Pilgrims in Milton, a very popular vegetarian cafe. It is packed with tastiness with its grain patty, onion, avocado, tabbouleh and peanut sauce for starters. Yes, I am hooked.

I have disocvered a wonderful pasta on a recent trip to Sydney.

20160214_111014.jpg

Yes, it is imported, but worth it. When it is cooked, it has the texture of silk. I topped up with some supermarket pasta recently, you could certainly noticed the difference. It is carefully packaged and presented.

20160408_184027.jpgI found it at Forestway Fresh at Terry Hills. Highly recommended.

On a trip to Melbourne, a discovered a gorgeous shop at the Queen Victoria  Market.

Gewurzhaus sells herbs and spices and many other cooking needs.

20160410_100348.jpgI bought this spice for my Hot Cross Buns, a lovely product. You can buy as little as you need, for one recipe if you like. I can’t wait to visit their store in the Strand Arcade in Sydney.

Note: Has anyone travelled on the Victorian rail system from Bairnsdale to Melbourne? I wish I had taken a photo of their archaic seating, upright foam seats with metal piping frames. NOT a comfortable trip for 41/2 hours!

Thanks to Maureen who hosts In My Kitchen on her blog The Orgasmic Chef. Read her blog and many more.

 

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